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#娃娃菜虾滑卷#
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布丁奶茶
2月前
食材 娃娃菜、虾滑、鸡蛋 步骤 1. 锅中烧水，放入娃娃菜叶片焯水，煮至菜叶变软后捞出沥干水分。 2. 取一片焯软的白菜叶，在菜叶中间挤上适量虾滑。 3. 从菜叶根部向叶尖紧紧卷起来，做成白菜虾滑卷。 4. 全部卷好后整齐码放在盘中备用。 5. 鸡蛋打入碗中搅散，把做好的菜卷外层均匀裹上一层蛋液。 6. 平底锅放少许油，下入菜卷小火慢煎，煎至两面金黄即可出锅。 小提示 娃娃菜焯水时间不用太久，变软能卷动就行，避免煮烂破皮。 煎的时候小火慢煎，既能定型，虾滑也能完全熟透。 出锅可蘸生抽、蒜蓉醋，鲜香味更足。#娃娃菜虾滑卷# # #
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